This pie originates from China, however my favorite type of this pie is the slightly salty, slightly sweet version with salty eggs inside they sell in Thailand. For this you will need salty eggs yolks which take 2-3 weeks to prepare. You will also need yellow beans which you can either buy in packets, or prepare from green beans – see the ingredients section of this site for instructions on both these items. The most difficult part of this is the pastry, which is made from multiple layers of 2 types of pastry.

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