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Dec6
Kanom Tokyo : Evaporated Milk Sweet Pancakes
Filed under: Thai Desserts; Tagged as: Evaporated, Evaporated Milk Sweet Pancakes, Kanom, Kanom Tokyo, Milk, Pancakes, Sweet, TokyoNo Comments
These pancakes are a Thai favorite and very very rich. There are many types of fillings, for the photograph I’ve made two, taro filled ones at the back and cream filled ones at the front. Another common fillings is shredded young coconut. Prepare the filling before you start the pancakes, as you make each pancake you will fill them and roll them up.
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Dec5No Comments
This is a traditional dessert of Thailand, but rice cakes are time consuming to make, and so I’ve made the recipe using store bought rice cakes.
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Dec5
Kanom Tua Dam man Kati : Black Soya Bean in Sweet Coconut Sauce
Filed under: Thai Desserts; Tagged as: Black Soya Bean, Coconut, Coconut Sauce, Kanom, Kanom Tua Dam, Sweet, Tua DamNo Comments
This is a typical sweet coconut and bean dessert from Thailand, it is black soya beans soaked, steamed, and served in a sweet coconut sauce. This is an ideal vegetarian dish as the beans are full of protein and it can be used to follow a vegetable dish. It is even suitable for vegans.
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Dec5
Sri Krong Mu Aop : Pan Cooked Sweet Thai Ribs
Filed under: Curries, Pork, Thai Cuisine; Tagged as: Aop, Cooked, Mu, Pan, Pan Cooked Sweet Thai Ribs, Ribs, Sri Krong Mu, Sri Krong Mu Aop, Sweet1 Comment
If you don’t have an open barbeque grill, this is the perfect way to cook ribs on the stove top. It’s cooked in a boiling pan, sort of part-boil part-fry. It has a suprising semi-sweet, creamy rib taste, and is perfect to serve with rice. For this recipe its better to have cross cut ribs, ribs cut into short lengths, so that the sauce coats more of the meat.