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Aug10
Century Egg & Spicy Chicken (Kar Prow Gai Kai Yiew Ma)
Filed under: Chienken, Thai Cuisine; Tagged as: Century Egg, chicken, Gai, Kai Yiew Ma, Kar Prow, spicyNo Comments
The black fried century eggs make this quite a stunning looking plate, but the eggs are not the main taste, the spicy chicken is. Eat this as a side dish to Thai rice, served with Thai sweet basil leaves.
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Dec29No Comments
Num Prik ( a spicy sauce of mince ) is normally eaten with rice, however if you make it a little meatier it’s perfect as a spaghetti sauce too. That’s what this recipe is, a Thai spicy sauce made thicker and served with spaghetti.
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Dec29No Comments
These stuffed green peppers have a spicy chilli centre, if hot Thai chillies are not to your tastes, you can omit it.
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Dec29No Comments
Skewered pork & green pepper (like a Kebab) but served the way we eat it at home, with a chilli and garlic sauce.
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Dec24No Comments
Yes the title is correct! Thailand has influences from other countries and although not very common, we do have pizza! This is my own special recipe for Thai pizza. The main part of the pizza is Kaprow Kai – you can see this recipe elsewhere on this site, it is a spicy chicken mince and as a result the pizza is very unusual, with no tomato and a very different flavour. Use a mild cheese like gouda or cheddar so as not to smother the flavour of the mince.
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Dec10No Comments
Yum dishes are typically spicy salad dishes, this version has been adapted to a pizza recipe. So you can enjoy all the taste of Thai Yum salad dishes with a familiar cheese as a mild contrast flavour.
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Dec5
Gang Pate Pet Yang : Red Curried Duck
Filed under: Curries, Duck, Thai Cuisine; Tagged as: Curry, Duck, fruit, Gang Pate, Pet Yang, Red Curried, spicy, spicy curryNo Comments
The most unusual part of this recipe is the rambutans, the semi-sweet Thai fruit we add to it to balance the spicy curry. Lychees can be substituted very successfully if you can’t obtain rambutans. The duck though is essential, it has a soft meat that blends into the dish. If you can’t get hold of duck, try one of the other pork or chicken red curry recipes on this site instead!
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Nov25No Comments
The soup is sour and spicy and provides the main flavours, the omelette adds the bulk to the meal. It’s not at all unusual to eat combination dishes like omelette in soup in Thailand, and if you’ve ever had a dry omelette this dish makes a pleasant change! This dish is normally served with rice as a shared side dish. Guests take some of the soup and omelette and spoon it onto their rice.
