The rich, unctuous texture and pronounced fruity flavor of a dry gewürztraminer from France’s Alsace region will provide a lovely contrast to these strong, spicy flavors.

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The red sauce is made from the same ingredient used to give barbeque pork it’s red colour & taste – Thai teriyaki seasoning. Here I’ve used it with duck, since duck is a heavier meat that goes well with the taste. I use to work in a restaurant and this was a favorite among farangs (western foreigners).

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Skewered pork & green pepper (like a Kebab) but served the way we eat it at home, with a chilli and garlic sauce.

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This is a salty bean sauce made with yellow soya beans. You can see it used to add a salty contrast taste in todays recipe. Once you open the bottle, keep it in the fridge