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Dec5
Sri Krong Mu Aop : Pan Cooked Sweet Thai Ribs
Filed under: Curries, Pork, Thai Cuisine; Tagged as: Aop, Cooked, Mu, Pan, Pan Cooked Sweet Thai Ribs, Ribs, Sri Krong Mu, Sri Krong Mu Aop, Sweet1 Comment
If you don’t have an open barbeque grill, this is the perfect way to cook ribs on the stove top. It’s cooked in a boiling pan, sort of part-boil part-fry. It has a suprising semi-sweet, creamy rib taste, and is perfect to serve with rice. For this recipe its better to have cross cut ribs, ribs cut into short lengths, so that the sauce coats more of the meat.
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Dec5
Gardook Mu Ob Prik Gang : Pan Fried Curried Ribs
Filed under: Curries, Pork, Thai Cuisine; Tagged as: Curried, Fried, Gardook Mu, Gardook Mu Ob Prik Gang, Mu, Pan, Pan Fried Curried Ribs, Prik Gang, RibsNo Comments
These pan fried ribs are slow cooked and flavoured with tumeric & spices to give a curried flavour. You can find several more rib recipes in the Western Influences section of this site, including my personal favourite, Pan Cooked Sweet Thai Ribs
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Dec5
Gang Khiew Wan Gardook Mu on : Ribs in Green Curry
Filed under: Curries, Pork, Thai Cuisine; Tagged as: Curry, Gang, Gang Khiew Wan Gardook Mu on, Gardook Mu on, Green, Khiew Wan, Mu . Green Curry, Ribs, Ribs in Green CurryNo Comments
The bones in these ribs add a lot of flavour to this curry, just as they would to soup. Cook them long and slow in the coconut milk curry until the meat practically falls off the bone and the bone has had chance to flavour the curry stock.