In the photograph you can see I’ve served this with papaya ice cream, I’ll do the recipe for this icecream tomorrow. The balls are also served with a syrup, so it’s not strictly necessary to serve with ice cream.

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The pumpkin for this recipe is soaked overnight in a solution of dissolved limestone, it makes the outside crunchy when the pumpkin is boiled and the pumpkin won’t discolour so quickly as untreated pumpkin.

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Another way to use up left over pumpkin, the pumpkin is cut into pieces and cooked in a coconut sauce and topped off with sugar syrup. This is typical Thai flavours.

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This simple fried dish of yellow curried pumpkins with pork is the last dish we’ll make from pumpkin for a while, now that all our halloween pumpkin has been used up! When I was young my sister and I would fight over who got to eat this pumpkin dish, but after a week of pumpkin dishes, I won’t be fighting over it now!

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