A fattening snack favoured by the local people cooked with pork, meat, heads, hearts, tongues, lungs and intestines which are seasoned with Chinese spices and stewed for several hours. They are then deep fried and served cucumber and chilli sauce. The well known shops are the one on Phuket Road on the way to Sapan Hin and the other one on Krabi Road opposite Mea Ya nang Shrine

Kanom Jeen or rice noodle is one of very popular breakfast menus for the people in Phuket. There are many kinds of curried served with Kanom Jeen, such as Nam Choop or dipping, Nam Ya Curry which is made from flakes of cooked fish, curry paste and coconut milk, Kang Tai Pla or the curry prepared from the viscera of fish, Chicken Curry. Kanom Jeen is usually served with various kinds of vegetables, boiled eggs, Pa Tong Koh wich is the Chinese version of doughnuts and How Mok, the seatmed  

fish mixed with curry paste and coconut milk. Kanom Jeen is available in many shops in early morning. The well know shops are Khwan Shop on Thoong Kha Road , Pa Mai Shop on Satul Roed and others.