Kai-Gieuw Mu Sap : Pork Mince Omelette

If you think an omelette should taste of eggs, this recipe is a wake-up call. It has a strong meaty flavour with a slight spicy after-taste that is very different from a traditional ‘eggy’ omelette. Best of all, it’s a very easy dish to make. A good way to serve this omelette is to cut it into squares, so that it can be shared between several people as a side dish

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The soup is sour and spicy and provides the main flavours, the omelette adds the bulk to the meal. It’s not at all unusual to eat combination dishes like omelette in soup in Thailand, and if you’ve ever had a dry omelette this dish makes a pleasant change! This dish is normally served with rice as a shared side dish. Guests take some of the soup and omelette and spoon it onto their rice.

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