Skewered pork & green pepper (like a Kebab) but served the way we eat it at home, with a chilli and garlic sauce.

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Kra Dook Mu Yang : Thai Barbeque Ribs

It’s ribs day at Cassa Khiewchanta! This recipe is how Thai people make barbeque grilled ribs, the only difference is that traditionally we cut the ribs into short lengths rather than longer ribs as shown in the picture. The BBQ sauce is essentially soy sauce and garlic so this is very simple to make. When I was a child we would hold camping days in the forest and grill these over an open wood fire, the ribs would gain a wood smoke. As a child its so difficult to wait for ribs to cook

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