This is a green curry made with minced chicken and small green aubergine. Those green beads you can see in the photograph are the aubergines, but don’t worry, large peas will work too. This dish is also made with fish mince, and served with hot cooked. A shared dish of the curry is placed in the center of the table and each guest takes spoonfuls of the sauce onto their rice. Note, you can eat the citrus lime leaves.

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