A very simple dessert, bananas in a sweet sauce with slightly salty coconut milk. It’s typical in Thailand to add salt to desserts to balance the sweetness. For extra richness use coconut cream, the thicker top layer of coconut milk.

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These don’t look like much but they have a great coconut taste. The different shapes add a texture too. But how to show that in a photograph!? They may not look much, but give them a try and you’ll see.

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Another way to use up left over pumpkin, the pumpkin is cut into pieces and cooked in a coconut sauce and topped off with sugar syrup. This is typical Thai flavours.

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