I have a small confession: this recipe was invented by MacDonalds in Thailand for their Thai customers. Thailand people eat mainly rice rather than bread and a burger with a bread bun isn’t like their normal food. So MacDonalds invented the sticky rice burger, where the bun is replaced by as glutinous (sticky) rice patty. This recipe uses the same trick, if you are not familar with sticky rice, read the ingredients section of this site – you cannot use regular rice, and it must be prepared by steaming.

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Satay sauce is normally served as a side sauce to chicken or pork. It is however a lot more versatile! This is one use for this sauce, I’ve stuffed in inside pork meat and made a satay burger. Another part of pork satay is the cucumber and chillies in a sweet sauce, I’ve used that as the topping, together with onions. For the photograph, I squeezed the burger to show you some sauce!

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