In the photograph you can see I’ve served this with papaya ice cream, I’ll do the recipe for this icecream tomorrow. The balls are also served with a syrup, so it’s not strictly necessary to serve with ice cream.

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I’ve mentioned before that we like stuffed balls in Thailand! This is yet another variation of that, in this one, almond paste is used to form the sweet filling of a rice ball.

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Beautiful aren’t they! The outer layer is made from green tapioca beads and the inside is yellow soya & coconut. They are named after the precious peridot green crystal because they shine just like peridot. I waited for the sun to shine before photographing them.

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Inside these balls made from boiled rice flour are soft sugar caramel and coconut centres, eaten in a sweet ginger syrup.

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Today is sweet ball day! There are many desserts we have made from balls in sauce. This one is sweet balls contain kidney beans and are served in a sweet ginger sauce. In the photograph top left you can one ball I cut open.

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