In the photograph you can see I’ve served this with papaya ice cream, I’ll do the recipe for this icecream tomorrow. The balls are also served with a syrup, so it’s not strictly necessary to serve with ice cream.

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Inside these balls made from boiled rice flour are soft sugar caramel and coconut centres, eaten in a sweet ginger syrup.

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Today is sweet ball day! There are many desserts we have made from balls in sauce. This one is sweet balls contain kidney beans and are served in a sweet ginger sauce. In the photograph top left you can one ball I cut open.

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A bite sized crunchy sweet snack made from coconut milk and cassava starch that is baked slowly. If you want to store these, they should be kept in an airtight container. You may find a locked safe is a better place to keep them, in our house they seem to disappear as soon as I make them.

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