Thai Mushroom Stir-Fry : Ton Hoom Pad Hed

Ingredients   (For 2 Serving )

• 100 gms Mushrooms (Oyster, Whitecap etc.)
• 100 gms Spring Onion
• 1 Tablespoon Light Soy Sauce
• 1 Tablespoon Oyster Sauce
• 1 Teaspoon Sugar
• 2 Tablespoon Oil
• 2 Garlic Cloves
• White Pepper

Preparation

1. Clean the mushrooms and chop them in half.
2. Chop the spring onion into 4 cm lengths.
3. Put oil in frying pan and heat.
4. Chop the garlic and fry for a few seconds to release the fragrance.
5. Add the mushrooms, spring onions, light soy sauce, oyster sauce, and sugar.
6. Fry for 1 minute.
7. When you serve add a pinch of pepper to season.

Serve With
      Hot Fragrant Rice
      Chicken or Vegetable Bouillon