Satay sauce is normally served as a side sauce to chicken or pork. It is however a lot more versatile! This is one use for this sauce, I’ve stuffed in inside pork meat and made a satay burger. Another part of pork satay is the cucumber and chillies in a sweet sauce, I’ve used that as the topping, together with onions. For the photograph, I squeezed the burger to show you some sauce!

Ingredient  For Peanut Butter Sauce
200 gms Unsalted Peanuts
2 Tablespoons Sugar
1 Teaspoon Salt
1 Tablespoon Chilli Paste
1 Tablespoon Soy Sauce
150 ml Water

Preparation for Peanut Sauce
1. Blend the peanuts with salt, sugar, soy sauce, and chilli paste in a food processor until the peanuts form a smooth sauce.
2. Add the water into the peanut mix and blend again.
3. Place it in a sauce pan and bring to the boil over a low heat, cook until the sauce browns and reduces to thick.

Ingredient  For Burger
200 gms Ground Pork
Salt & Pepper

Preparation
1. Mix the pork with the salt and pepper.
2. Flatten it out into patties (flat circles).
3. Spoon in some of the satay sauce.
4. Place another pork circle over the top and press the edges to seal it in.
5. Fry gently until cooked through.
6. Serve with your favorite toppings, or the spicy sauce below.

Ingredient  For Cucumber Salsa
Chopped Cucumber
Chopped Red Chillies
3 Tablespoons Vinegar
3 Tablespoon Sugar
1 Teaspoon Salt

Preparation
1. Heat the vinegar salt and sugar until the liquid thickens.
2. Mix in chopped cucumber and chopped chillies.