A very simple stir fry red pork curry with a plenty of fresh vegetables. This dish plus rice makes a complete meal of meat and vegetables.

Ingredients  for 2 People 

• 150 gms Pork
• 50 gms Cut Green Beans
• 50 gms Baby Corn
• 200 ml Coconut Milk
• 50 ml Water
• 2 Tablespoons Fish Sauce
• 1 Teaspoon Sugar
• 3 Tablespoons Oil
• 2 Tablespoons Red Curry Paste
• 2 Kaffir Citrus Leaves
• 2 Red Chillies

Preparation

1. Cleaning the pork and chop it into strips.
2. Put the oil in a frying pan, add the curry paste in and fry over a medium heat to release the curry fragrance.
3. Add the pork and fry for a further 2 minutes.
4. Add the coconut milk, fish sauce, sugar and water and mix.
5. Chop the grean bean and baby corn and fry for 10-20 seconds.
6. Slice the kaffir leaves and chillies very finely.
7. Serve the curry on a plate topped with the kaffir and chillies.

Serves With

• Hot Rice