This is actually macaroni in a spicy Thai chilli sauce and is commonly available in many restaurants in Bangkok. I think the English name Picant Pasta fits it a lot better though – the sweet & spicy chilli sauce is the main flavour.

Ingredients  for 3 People
300 gms Pasta
1 Tablespoon Salt
150 gms Chicken Breast
3 Garlic Cloves
2 Tablespoons Sliced Onions
2 Tablespoons Chopped Spring Onions
2 Tablespoons Chopped Coriander
2 Tablespoons Oil
2 Tablespoons Fish Sauce
2 Tablespoons Light Soy Sauce
2 Tablespoons Sweet Chilli Sauce
1 Teaspoon Black Pepper

Preparation
1. Boil the pasta with the salt until cooked then rinse in cool water and drain well.
2. Put the oil in a frying pan on a high heat, chop the chicken into small pieces, add to the pan and stir fry.
3. Chop the garlic, add to the frying pan and continue cooking until the chicken is browned.
4. Add all the other ingredients and mix, then add the pasta, mix well and fry for a further minute to warm it all through.

Serve With
Green Lettuce
Tomato
Bread