Kai-Gieuw Mu Sap : Pork Mince Omelette

If you think an omelette should taste of eggs, this recipe is a wake-up call. It has a strong meaty flavour with a slight spicy after-taste that is very different from a traditional ‘eggy’ omelette. Best of all, it’s a very easy dish to make. A good way to serve this omelette is to cut it into squares, so that it can be shared between several people as a side dish

Ingredients  for 2 People

• 3 Large Eggs
• 75 gms Pork Mince
• 2 Tablespoons Light Soy Sauce
• 1 Tablespoon Fish Sauce
• 1/2 Teaspoon Sugar
• 10 gms Coriander Leaves
• 10 gms Spring Onion (approx 1)
• 2 Big Red Chillies
• 100 ml Oil
• 1/2 Teaspoon White Pepper

Preparation

1. Chop the coriander, spring onion and chillies.
2. Whip the eggs in a mixing bowl.
3. Add the pork mince, light soy sauce, fish sauce, sugar, spring onion, coriander, and pepper. Mix thoroughly.
4. Put oil into frying pan and preheat the oil.
5. Fry the eggs mix for 1 minute.
6. Turn the omelette over and fry the other side for a minute.
7. The omelette should be cooked and golden brown. To make sure its cooked squeeze it, and no liquid should come out.

Serve With
       Salad Vegetable
       Hot Rice
       Sweet Chilli Sauce