Thai Food Recipes : Cuisine , Dessert
Thai Food Recipes , Thai Food , Thai Cuisine , Thai Herbs , Menu Thai , Thai Ingredients , Thai Desserts
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May9
Holy basil [bai kaprow]
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Holy basil has a hot flavor and slightly medicinal. It has a purple stem and purple leaves, usually used in stir-fried menu such as Stir-Fried Chicken with holy basil leaves (Pad Krapao Gai).
Holy Basil. This is a rather fragrant variety with variegated leaves which is grown around temples in India. It suits very humid areas and can be grown as a border though it gets about 40 to 50 cm tall.
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