Thai Rose Apples are a little sharp, a little sweet and have the texture of crisp celery. You won’t see them very often in the west, they’re not so popular, but they’re refreshing.

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Called the ‘King of Fruit’, durian are large (40cm long) hard spiky fruit with a pulply flesh inside. They are supposed to have a stink and you’ll sometimes see ‘No Durian’ signs in the hotels, but that’s something of an exaggeration. The smell is very mild when compared to old fish sauce for example and is reminiscent of, well flatulence.
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Coconuts  in  thai  if   color of Green ,  you can eat  water and   But  if  old coconuts , You can make to  Coconut milk.  ( ka-ti)  Coconut milk is the rich base for many Thai curries and sweet dishes. Coconut milk or ‘ga-ti’ is traditionally made by mixing the grated meat of a ripe coconut with warm water and then squeezing out the juice. Now there are machines that grate and press coconut to produce the white, sweet-aroma coconut milk. Coconut milk comes in a can for convenient use.

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