Lab is an Isan style dish made with spices and toasted rice. Gung Pa means prawn & seafood and this pizza is an adaption of that Thai dish to a western pizza. Choose a mild cheese, or mozzarella, so as not to detract from the spicy seafood taste.

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Yum dishes are typically spicy salad dishes, this version has been adapted to a pizza recipe. So you can enjoy all the taste of Thai Yum salad dishes with a familiar cheese as a mild contrast flavour.

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This curry is a combination of fish and meat, it is one of the many ways we have of using up left overs. In this case left over chicken and fish, however you can use pork instead of chicken if that is what you have!

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Pa Nang Look Chin or  Fish Ball Curry : All of this dish is edible, making it perfect for serving with rice.

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A steamed salmon coconut curries, salmon so cheap and plentiful these days, and it makes a good meat base to use with a creamy curry. For these foil trays, the bottom of the tray is layered with basil, and the top topped off with a coconut milk topping.

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A dish of fried fish on a bed of curried celery greens. This should be eaten as a side dish to rice. Notice I softened the curry with evaporated milk, you can also use coconut milk, but for this fish dish the creaminess of evaporated milk works better.

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The balls in this curry are squid balls made from squid and rice flour. You don’t have to make them yourself if you don’t want to, you can buy them in Asian supermarkets. Just look in the freezer section. The other main ingredient is the celery greens, these are the leaves of the celery, rather than the stalks.

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There’s plenty of good healthy light protein in prawns, and this is a nice way to eat them. Eat this dish with Thai fragrant rice, a good way to present them is to keep the head and tail on, and only shell the middle. It makes the dish look more stylish!

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This dish is seafood in a set red curry. The seafood is normally a mixture of chopped shrimp, crab meat, squid, mussels and minced white fish, but you can omit or exchange similar seafood if you prefer. For a true authentic look, make little parcels of the mixture in banana leaves and steam those, but the taste is the same if you steam it in serving pots, or even foil cups can be used. This dish can also be made with coconut milk in place of the soya milk.

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This is a dish of scrambled, curried eggs served with shrimp and spring onion. Thailand has China to the north and India to the west and this dish is the Thai merging of those two traditions. Here I’ve used shrimp, you can also use crab and other seafood.

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